A decorated event hall with a Christmas tree, festive lighting, round tables covered with purple cloth, food and drink stations, and ornate architecture.

Holiday Party Venue Baltimore

CELEBRATE THE SEASON IN STYLE

At The Grand Baltimore holidays are not just merry – they are unforgettable. Home to 19 stunning ballrooms across five floors and totaling 45,000 square feet, The Grand is a regal event venue featuring rich marble stairways, stained glass windows, and soaring ceilings certain to elevate any holiday celebration. 

A decorated Christmas tree in an elegant room with ornate ceilings, classical paintings, and cushioned chairs around a coffee table.
A beautifully decorated Christmas tree with gold ribbons and ornaments in an elegant, arched-ceiling room with ambient lighting and lamps.
A grand banquet hall is adorned with elegant chandeliers, blue patterned tablecloths, and floral centerpieces, set for a formal event or celebration.
A festive hallway with a large decorated Christmas tree, round tables with red and white tablecloths, and framed paintings on the walls, ending the sentence.

Simple Moments Become Timeless Memories

Holiday parties require a venue that exudes opulence and elegance and where simple moments become timeless memories. A historical gem that is the epitome of class and sophistication, The Grand Baltimore provides a world-class backdrop sure to capture the magic of the holiday season.

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Ideal Holiday Event Venue For:

  • Corporate holiday parties
  • Annual celebrations
  • Year-end recognition events
  • VIP experiences
  • Galas and balls
  • Milestones
  • Christmas parties
  • Religious holiday celebrations

    All Holiday Packages include the following:

    • Holiday décor throughout the venue and ballrooms
    • Festive table centerpieces and linens
    • Dance floor and DJ station

    The Grand Holiday Menu

    Our Holiday Party Packages are priced per person and include: 5 hour event, one hour cocktail reception  followed by four hours of dinner and dancing. Also included in our packages is Holiday decor throughout  the Venue and Ballrooms, Festive Table Centerpieces, Dance floor, DJ station and Cash Bar*

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    • Reception
      50 Piece Minimum

      Items Below May Be Passed or Displayed

      • Hors D’oeuvres Served Chilled | 6.00 Per Piece

      Seared Tuna on Cucumber 
      Crab Ceviche Shooter 
      Shrimp Cocktail 
      Chicken Curry Salad on Naan Crisps 
      Goat Cheese and Sweet Onion Crostini

      • Hors D’oeuvres Served Warm | 6.00 Per Piece

      Jerk Chicken on Wonton Crisp 
      Vegetable Spring Rolls 
      Short Rib Tart 
      Mini Crab Cake |Creole Honey Mustard Sauce 
      Coconut Shrimp |Sweet Chili Sauce  
      Chicken Tikka Skewer 
      Shrimp Tempura | Tentsuyu Dipping Sauce  
      Beef Empanada with Fired Roasted Vegetable  
      Chicken Tandoori  
      Edamame Dumpling

    • Market Stations
      20 Person Minimum Based on 90 mins. of Continuous

      Service (all pricing is per person unless otherwise stated)

      Artisanal Cheese | 16.00 
      Assorted Domestic Cheeses, Rustic Sliced Breads,
      Almonds, Dried Fruit 

      Modern Mezze | 16.00 
      Hummus, Tabbouleh, Baba Ghanoush, Tzatziki,
      Marinated Olives, Assorted Pita 

      Antipasti | 16.00  
      Assorted Cured Meat, Cheeses, Olives, Grilled Vegetables, Pickles,
      Italian Breads, Crostini, Onion Marmalade 

      Sushi Display | 20.00 
      California, Cucumber, Spicy Tuna, Shrimp, Smoked Salmon, Cream Cheese,
      Wasabi, Ginger, Soy Sauce (4 Pieces  Per Person) 

      Harbor Harvest | Market Price 
      Chilled Jumbo Shrimp, Oysters on the Half Shell, Clams on the Half Shell, Crab Claws,
      Lemon, Cocktail Sauce,  Remoulade Sauce | 2 Pieces Per Person) 

    • Custom Plated Dinner

      (All pricing is per person unless otherwise stated)

      • Starter/Choose one

      Mozzarella & Golden Beets
      Fig salad
      Arugula salad
      Poached Pear salad
      Caprese salad
      Caesar salad
      Crab Cake/9:00 additional

      • Entrees/Choose one

      Garlic Herb Butter Roast Chicken | 56
      Braised Short Rib | 58
      Garlic Mustard Filet Mignon | 65
      Seared Salmon | 60
      Grilled NY Strip & Broiled Crab Cake | 80
      Pan seared Chicken Breast & Crab Stuffed Shrimp | 72

      • Vegetarian Entree/Choose one

      Vegetable Tagine | 50
      Pumpkin Ravioli | 50
      Cauliflower Steak | 48

      • Dessert/Choose one 

      Lemon Cheesecake
      Key Lime Cake
      Chocolate Cake

    • Custom Dinner Buffet
      Two Entrée Selections: 62.00 | Three Entrée Selections:72.00 |
      Four Entrée Selections: 85.00

      (All Pricing Is Per Person Unless Otherwise Stated)

      • Soups (Choose one)

      Seafood Gumbo
      Rotisserie Chicken Noodle
      Tomato Soup
      Traditional Maryland Crab Soup
      Potato Leek Soup

      • Accompaniments (Choose Two) 

      Roasted Baby Potatoes
      Gnocchi Pomodoro
      Garlic Parmesan Risotto
      Chipotle Mashed Potato
      Cauliflower Gratin
      Honey Roasted Butternut Squash
      Caramelized Brussel Sprouts
      Sweet Potato Casserole
      Cider Glazed Vegetables
      Roasted Broccoli

      • Entrees (Choose Two, Three or Four) 

      Shrimp & Grits
      Garlic Rotisserie Chicken
      Stuffed Grilled Chicken Breast, Cornbread Stuffing
      Crispy Fried Chicken Thigh
      Pulled Lamb Shank 
      Roasted Pork Loin, Apple Bourbon Sauce
      Striploin, Herb & Cherry Reduction
      Honey Garlic Glazed Salmon
      Stuffed Portobello Mushroom
      Mushroom Strudel

      • Dessert

      Chef’s Choice of Three Seasonal Sweets  
      All Buffets Include Coffee, Decaffeinated Coffee & Selection of Hot Teas & Iced Tea Assorted Milks to include Soy, 2%, Whole, Non-Dairy. Up To two Hours of Continuous Service.

    • Holiday parties require a venue that exudes opulence and elegance and where simple  moments become timeless memories. A historical gem that is the epitome of class and  sophistication, The Grand Baltimore provides a world-class backdrop sure to capture the  magic of the holiday season.
    • *All cash bars are subject to a Bartender fee of $185 plus a cashier fee of $100.
      Ask your catering manager about our Open Bar options.
    • All pricing is per person unless otherwise noted.  Prices are exclusive of 13% taxable administrative fee, 12% taxable service charge, 6% sales tax and 9% alcohol tax.  Prices are subject to change.

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