Catering Service in Baltimore - Events for Every Occasion

A truly great event begins and ends with delicious food and beverage. Whether it's cocktails and hors d'oeurves for an evening reception, elegant entrees for a large wedding party or an inviting lunch buffet for an all-day business meeting, you can count on the staff at The Grand. We carefully select, cure and smoke our meats, handcraft each sauce and prepare every dish to offer a delightful fusion of flavors. We are ready to work with you to create the perfect menu that complements your event.

Our attention to detail and impeccable service will bring your vision to life. At The Grand, we not only offer romantic space for your ceremony and reception, but also offer a world-class wedding menu in the heart of Baltimore.

Bernard Smith, Executive Chef

Chef Bernard Smith graduated from Johnson and Wales University in 1995 with a degree in Culinary Arts. He has worked in the kitchens of various hotels, restaurants and venues worldwide. Directly out of college, Smith took a job with Wyndham International Hotels and Resorts and rose through the ranks from Sous Chef to Executive Chef while working in Dallas, Chicago, Aruba and Baltimore over a ten year period. He stayed in the Baltimore region and became the Executive Chef of Hayfields Country Club where he worked for seven years. Prior to joining The Grand and Embassy Suites by Hilton-Baltimore Inner Harbor, Smith was the Senior Chef Manager at Compass Group Restaurant Associates where he oversaw the culinary function for the U.S. House of Representatives, World Bank and BET Network. As Executive Chef at The Grand, Smith will oversee daily culinary operations, select the highest quality of food selections and create custom menus for each special event.